Most Saturday mornings Susan fixes a great breakfast. Friends arrive around 10. Sometimes as late as 10:30. Some are Iranian. Some are Palestinian, others Turkish, Pakistani, American and Yemeni. We always have halal food for our Muslim friends. Most weeks they pitch in. We have traditional eggs and pancakes mixed with dolma, samoosas, hummus and borek. Savory and sweet, somehow it all comes together over Turkish chai and American coffee. We were going to call it “Brunch and Share,” but we are friends, so most just call it breakfast. Fridays we send out a text message, “Are you coming to breakfast this week?” Six to ten usually show up.
“How did your week go?”
“Pretty good. Are you feeling better?”